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Shaanxi Baisifu Biological Engineering Co., Ltd. 86-13072980070 danny@baisfu.com
Pear essence has a rich and mellow pear aroma, which can provide a realistic pear flavor experience for food products

Pear essence has a rich and mellow pear aroma, which can provide a realistic pear flavor experience for food products

  • 강조하다

    pear essence flavoring

    ,

    realistic pear aroma

    ,

    food-grade pear fragrance

  • 제품명
    배맛
  • 청정
    99.9%
  • 모습
    액체/전력
  • 유통기한
    2년
  • 사양
    1L
  • MOQ
    5KG
  • 포장
    호일 백, 병, 드럼, 카톤, 컨테이너
  • 품질
    안전하고 무해한 천연 원료는 추가되지 않습니다
  • 원래 장소
    Shaanxi, 중국
  • 브랜드 이름
    Baisfu
  • 인증
    Pear Flavor
  • 모델 번호
    배맛
  • 최소 주문 수량
    5kg
  • 가격
    48.56USD
  • 포장 세부 사항
    호일 백, 병에 든, 드럼, 상자, 용기
  • 배달 시간
    10-15 일
  • 지불 조건
    T/T, Western Union, D/P, L/C.
  • 공급 능력
    한 달에 20,000 킬로그램

Pear essence has a rich and mellow pear aroma, which can provide a realistic pear flavor experience for food products

Product Overview Pear Flavor is supplied to manufacturers who need a reproducible flavour compound rather than a sample that happens to perform once. Every production lot is made under an ISO 22000 management system, compared against a retained reference standard before release, and shipped with a certificate of analysis that can be traced back to the drum numbers on the packing list. Standard packing is 20 kg / 25 kg drum, and trial quantities are available so a formulator
평점 및 리뷰

전체 평점

5.0
이 제품에 대한 50개의 리뷰를 기반으로 합니다.

평점 스냅샷

다음은 모든 평점의 분포입니다.
5 별
100%
4 별
0%
3 별
0%
2 별
0%
1 별
0%

전체 리뷰

A
Audrey H.
Sweden Oct 14.2026
Fast shipping. Received the order within two weeks. Tracking information updated regularly.
R
R&D Manager
United Arab Emirates Aug 1.2026
Second shipment of Pear essence has a received. The aroma profile was identical to the previous lot and the top note came out clean. COA, MSDS and allergen statement arrived before shipment.
G
Gregory U.
Indonesia Jul 15.2026
We use this in our bakery products. Heat stability is good and the flavor holds up during baking.