BAISFU Food  Additives Sesame Flavor for Food Flavoring

BAISFU Food  Additives Sesame Flavor for Food Flavoring 

Product Attribute

 
Product Information
 

Application

Condiment Sector
Covers sesame paste, sesame-flavored soy sauce, seasonings (e.g., cold dish sauce, hot pot dip), and compound seasonings (e.g., sesame-flavored barbecue spice). It enhances sesame aroma, enriches flavors, and fits Chinese cooking's need for "sesame fragrance."
Snack Sector
Used in sesame-flavored biscuits, pastries, nuts (e.g., sesame peanuts), puffed foods (e.g., sesame chips), and candies (e.g., sesame crisp candy). It gives snacks distinct sesame flavor, meeting preferences for "traditional-flavor snacks," favored especially by the middle-aged, elderly, and families.
Baking & Instant Mix Sector
In baking: sesame-flavored bread, cakes, mooncake fillings (e.g., black sesame mooncake), and pastries (e.g., sesame crisp). In instant mixes: instant sesame paste, sesame-flavored plant milk (e.g., sesame milk), and cereal breakfasts. It elevates flavor layers, offering a "delicate, mellow" taste.
Instant Food Sector
Found in instant noodle seasoning packets (e.g., sesame-flavored soup base), frozen dumpling/bun fillings (e.g., sesame-pork filling), and self-heating rice side dishes. It quickly adds homely sesame aroma, shortens flavor blending time, and boosts appetite.

Our Advantages

1. We have a wide variety, you can buy any material you need from our company. We have things that other companies have, but we also have things that other companies may not have. We have an R&D team that develops new hot products for the market every month. We can do OEM and ODM.
2. We have a professional R&D team and quality department for quality control. 100% inspection during production and a second quality inspection before shipment.
3. We can provide free samples, and the shipping cost is paid by you.
4. All our flavors are high-concentration flavors, and the common addition ratio is 5%-8%; you can also add according to your own or customer's taste. All flavors are slightly soluble in water, but more soluble in oil, especially PG (propylene glycol) or VG (vegetable glycerin).