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Shaanxi Baisifu Biological Engineering Co., Ltd. 86-029-81163280 danny@baisfu.com
BAISFU Food Grade Concentration 99%  Blueberry Flavor for Drinks and Bakes

BAISFU Food Grade Concentration 99%  Blueberry Flavor for Drinks and Bakes

  • 강조하다

    food grade blueberry flavor

    ,

    natural blueberry flavor for drinks

    ,

    blueberry flavor concentrate for baking

  • 청정
    99.99%
  • 등급
    음식 등급
  • 재료
    자연 과일 추출물
  • 모습
    액체/ 가루
  • 저장
    시원하고 건조한 장소에 보관 강한 빛과 열에서 멀리 떨어져
  • 적용
    음료, 굽다
  • 용해도
    오일/수용성
  • 풍미 프로파일
    달콤한
  • 저장 수명
    2 년
  • 냄새
    자연적인 플레이버
  • 원래 장소
    Shaanxi China
  • 브랜드 이름
    BAISFU
  • 인증
    Blueberry Flavor
  • 모델 번호
    블루 베리 맛
  • 문서
  • 최소 주문 수량
    5kg
  • 가격
    Blueberry Flavor
  • 포장 세부 사항
    호일 백, 병에 든, 드럼, 상자, 용기
  • 배달 시간
    10-12 근무일
  • 지불 조건
    L/C, D/A, D/P, T/T, Western Union, MoneyGram
  • 공급 능력
    한 달에 200000 킬로그램

BAISFU Food Grade Concentration 99%  Blueberry Flavor for Drinks and Bakes

 BAISFU Food Grade Concentration 99%  Blueberry Flavor for Drinks and Bakes

BAISFU Food Grade Concentration 99%  Blueberry Flavor for Drinks and Bakes 0
Product Attribute

 

Product Name

Blueberry Flavor

Type Natural Flavor
Brand Name BAISIFU
Appearance Powder/Liquid
Shelf Life 2 years
Specification 1L
MOQ 5kg
Origin Shaanxi,China
Purity 99%
Packing Foil bag,Bottled,Drum,Carton,Container
Storage Store in cool &dry place Keep away from strong light and heat

 
Product Information

 

Blueberry Flavor is a food additive that simulates the flavor of natural blueberries. It is made by compounding natural extracts and edible spices, with the core function of recreating the unique "sweet fruity aroma + slight tartness of the peel" composite flavor of blueberries.
It can accurately distinguish the flavor characteristics of different blueberry varieties (e.g., the rich sweetness of Northern Highbush blueberries, the freshness of Southern Highbush blueberries, and the slight tartness of wild blueberries). It also has the advantages of vibrant flavor (no artificial chemical taste), strong adaptability (soluble in water/oil, suitable for liquid, solid, and semi-solid foods), and low dosage (usually 0.05%-0.3% to achieve the desired flavor). It is widely used in food and related fields that require rapid imparting of blueberry flavor.
Additionally, it recreates both the "sweet aroma of the pulp" and "slight tartness of the peel" of blueberries, with a balanced sweet-tart ratio (avoiding being too sweet and greasy or too sour and pungent), which solves the flavor fluctuations of natural blueberries caused by ripeness and storage time.
Strong temperature resistance: It can withstand freezing at -18℃ (e.g., blueberry-flavored ice cream) and baking at temperatures up to 120℃ (e.g., blueberry-flavored cookies), and its flavor is not easy to volatilize or decompose.
Good compatibility: When compounded with sweeteners (sucrose, erythritol) and acidulants (citric acid), it can enhance the "natural blueberry feel" without any flavor conflict.


Application


Food Industry (Core Scenarios)
Beverages: As the core application scenario, it is added to blueberry-flavored sodas, sparkling water, fruit juices, milk tea (e.g., blueberry milk green tea), and lactic acid bacteria drinks. It quickly imparts the fresh flavor of "freshly squeezed blueberries", reduces the use of natural raw materials by more than 30%, and avoids juice precipitation.
Baked Goods: Used in blueberry-flavored cakes, cookies, bread, and tart fillings (e.g., blueberry lava filling) to balance sweetness and greasiness and add fresh fruity aroma. The powder formulation can be directly mixed into flour, giving the finished products a natural blueberry scent without additional blueberry dried fruits (reducing the "water release and sticking" issue).
Candies & Snacks: Added to blueberry-flavored hard candies, soft candies, jelly, pudding, freeze-dried snacks, and puffed foods. It creates a "sweet and burden-free" taste, aligning with the "low-sugar fruit-flavored snacks" trend; some are paired with blue pigments to enhance "blueberry visual association".
Dairy Products: Used in blueberry-flavored ice cream, yogurt, cheese sticks, and milk drinks. It caused combines milk aroma with blueberry fragrance to enhance differentiation, solving the problem of water release and loose texture by adding natural blueberry pulp.
Jams & Preserves: Added to blueberry-flavored jams, dried fruits, and preserves. It strengthens the flavor, masks the original taste of cheap fruits, and reduces the use of natural raw materials to cut costs (e.g., adding 0.2% flavor to commercial jam can reduce blueberry pulp by 25%).
Special Application Scenarios
Cosmetics & Daily Chemicals Field: Used to formulate blueberry-scented skincare products (e.g., children's body lotion, hand cream), body wash, aromatherapy, hand wash, and oral care products (e.g., blueberry-flavored children's toothpaste). Its fresh fruity aroma creates a "natural and pleasant" experience, popular among children and young people.


BAISFU Food Grade Concentration 99%  Blueberry Flavor for Drinks and Bakes 1


Our Advantages

1. We have a wide variety, you can buy any material you need from our company. We have things that other companies have, but we also have things that other companies may not have. We have an R&D team that develops new hot products for the market every month. We can do OEM and ODM.
2. We have a professional R&D team and quality department for quality control. 100% inspection during production and a second quality inspection before shipment.
3. We can provide free samples, and the shipping cost is paid by you.
4. All our flavors are high-concentration flavors, and the common addition ratio is 5%-8%; you can also add according to your own or customer's taste. All flavors are slightly soluble in water, but more soluble in oil, especially PG (propylene glycol) or VG (vegetable glycerin).