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Shaanxi Baisifu Biological Engineering Co., Ltd. 86-13072980070 danny@baisfu.com
BAISFU High Concentration Food Flavor Braised Chicken Powder Flavor for Increase aroma

BAISFU High Concentration Food Flavor Braised Chicken Powder Flavor for Increase aroma

  • 청정
    99.99%
  • 등급
    식품 등급
  • 재료
    천연 과일 추출물
  • 모습
    액체/분말
  • 저장
    서늘하고 건조한 곳에 보관하세요 강한 빛과 열을 피하세요
  • 어플리케이션
    음료, 굽다
  • 용해도
    오일/수용성
  • 맛 프로필
    달콤한
  • 유통기한
    2년
  • 냄새
    천연맛
  • 원래 장소
    중국 산시성(陝西省)
  • 브랜드 이름
    BAISFU
  • 인증
    Braised Chicken Powder Flavor
  • 모델 번호
    조림 치킨 파우더 맛
  • 문서
  • 최소 주문 수량
    5kg
  • 가격
    Braised Chicken Powder Flavor
  • 포장 세부 사항
    호일 백, 병, 드럼, 카톤, 컨테이너
  • 배달 시간
    10-12 근무일
  • 지불 조건
    L/C,D/A,D/P,T/T,웨스턴 유니온,MoneyGram
  • 공급 능력
    달 당 20000 킬로그램

BAISFU High Concentration Food Flavor Braised Chicken Powder Flavor for Increase aroma

 BAISFU High Concentration Food Flavor Braised Chicken Powder Flavor for Increase aroma

BAISFU High Concentration Food Flavor Braised Chicken Powder Flavor for Increase aroma 0
Product Attribute

 

Product Name

Braised Chicken Powder Flavor

Type Natural Flavor
Brand Name BAISIFU
Appearance Powder/Liquid
Shelf Life 2 years
Specification 1L
MOQ 5kg
Origin Shaanxi,China
Purity 99%
Packing Foil bag,Bottled,Drum,Carton,Container
Storage Store in cool &dry place Keep away from strong light and heat

 
Product Information

 

Braised Chicken Powder Flavor is a food flavoring specifically formulated to mimic the unique taste of braised chicken. It is extracted and compounded through modern technological processes, boasting rich chicken aroma and characteristic braised flavor that endows food with authentic braised chicken scent. This product features high temperature resistance, maintaining stability in the high-temperature environment of food processing; strong penetration, allowing the fragrance to penetrate deep into the ingredients and activate the inherent meat aroma; long-lasting fragrance retention, imparting a persistent braised chicken flavor to food and extending the aftertaste; and it appears as milky white or pale yellow powder, facilitating easy use and uniform dispersion.


Application


Braised Chicken Powder Flavor has a wide range of application scenarios, which can be used in condiment production (such as chicken essence, chicken powder, chicken stock, compound marinade, etc.), instant food (including instant noodle seasoning packets, quick-frozen chicken nuggets, steamed bun fillings, etc.), meat product processing (covering sauce-marinated products, sausages and hams, meatballs and surimi products, etc.), catering industry (such as the preparation of characteristic chicken dishes, hot pot and spicy hot pot bases, barbecue seasonings, etc.) as well as leisure food (like external seasoning powder for puffed food, savory biscuits, etc.). It can meet the processing and production needs of various types of food, endowing food in different scenarios with a rich braised chicken flavor.


BAISFU High Concentration Food Flavor Braised Chicken Powder Flavor for Increase aroma 1


Our Advantages

1. We have a wide variety, you can buy any material you need from our company. We have things that other companies have, but we also have things that other companies may not have. We have an R&D team that develops new hot products for the market every month. We can do OEM and ODM.
2. We have a professional R&D team and quality department for quality control. 100% inspection during production and a second quality inspection before shipment.
3. We can provide free samples, and the shipping cost is paid by you.
4. All our flavors are high-concentration flavors, and the common addition ratio is 5%-8%; you can also add according to your own or customer's taste. All flavors are slightly soluble in water, but more soluble in oil, especially PG (propylene glycol) or VG (vegetable glycerin).


평점 및 리뷰

전체 평점

5.0
Based on 50 reviews for this product

평점 스냅샷

다음은 모든 평점의 분포입니다.
5 별
100%
4 별
0%
3 별
0%
2 별
0%
1 별
0%

전체 리뷰

G
G*y
Hungary Nov 17.2025
No odor, good quality, it compensates for the weak aroma caused by the insufficient chicken content in the raw materials; it can also be used in compound sauces and dressings.