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Shaanxi Baisifu Biological Engineering Co., Ltd. 86-13072980070 danny@baisfu.com
Butter Ester CAS 97926-23-4 High-Quality Natural Flavor Compound for Dairy Bakery

Butter Ester CAS 97926-23-4 High-Quality Natural Flavor Compound for Dairy Bakery

  • 강조하다

    Butter Ester natural flavor compound

    ,

    Butter Ester dairy bakery additive

    ,

    Butter Ester CAS 97926-23-4

  • 유형
    버터 에스테르
  • 카스
    97926-23-4
  • 저장 수명
    24 개월
  • 형태
    가루
  • 견본
    사용 가능
  • 저장
    어둡고 시원한 건조
  • 원래 장소
    Shaanxi
  • 브랜드 이름
    Baisfu
  • 인증
    SC/KOSHER/HALAL
  • 모델 번호
    버터 에스테르97926-23-4
  • 문서
  • 최소 주문 수량
    1 킬로그램
  • 가격
    Butter Ester
  • 포장 세부 사항
    1-10kg 더블 비닐 봉지 내부, 알루미늄 호일 가방 외부 및 마침내 10-20kg 이중 비닐 봉지 내부, 25kg 내부 이중 비닐 봉지, 외부 섬유 드럼 순 무게
  • 배달 시간
    5-8 일
  • 지불 조건
    L/C, D/A, D/P, T/T, Western Union, MoneyGram, PayPal
  • 공급 능력
    한 달에 2000kg

Butter Ester CAS 97926-23-4 High-Quality Natural Flavor Compound for Dairy Bakery

Butter Ester CAS 97926-23-4 High-Quality Natural Flavor Compound for Dairy Bakery

 

Butter Ester CAS 97926-23-4 High-Quality Natural Flavor Compound for Dairy Bakery 0

Our Butter Ester (CAS 97926-23-4) is a premium natural flavor compound that delivers authentic dairy characteristics with exceptional richness and creaminess. This clear to pale yellow liquid is manufactured through advanced esterification processes under strict quality control standards, ensuring consistent performance and reliable quality. With its strong buttery, creamy aroma and excellent flavor stability, our butter ester provides an ideal solution for creating rich dairy notes in various food formulations. 


Butter Ester CAS 97926-23-4 High-Quality Natural Flavor Compound for Dairy Bakery 1


Primary Applications

Dairy Products: Ideal for butter, cream, cheese, and yogurt formulations to enhance natural dairy characteristics
Bakery Applications: Essential for cakes, cookies, pastries, and breads to provide rich buttery notes
Confectionery Products: Used in chocolates, caramels, toffees, and cream candies for creamy flavor enhancement
Snack Foods: Applied in popcorn, crackers, and biscuits to deliver authentic butter flavor
Food Service: Used in margarines, spreads, and culinary products to improve flavor profiles

Company Introduction:

 Butter Ester CAS 97926-23-4 High-Quality Natural Flavor Compound for Dairy Bakery 2

 

Shaanxi Baisfu Biological Engineering Co., Ltd.The company was founded in December 2019, the registered capital is now 3 million.is focusing on the research and development, production and sales of flavors and fragrances, the company is located in Xi 'an City, Shaanxi Province, No. 52 Jinye First Road, , Baode Yungu International Building A, advantageous geographical location,convenient transportation.

 

Packing Specifications

 Butter Ester CAS 97926-23-4 High-Quality Natural Flavor Compound for Dairy Bakery 3

 Liquid/Powder Flavour Package 1kg

Length*Width*Height:22cm*16cm*34cm

Thick Cardboard Cartons,Tape Winding for 3 Times

Total(Net Weight):1kg

 

FAQ:

 

1. How do you ensure your product and service quality?

A:All of our processes strictly adhere to 1S0 9001 procedures and we are equipped with state of the art quality control facilities.

2. How about lead time?

A:Usually, within 10 days, according to the order quantity.

3.How about the payment?

A:We support most mainstream payment methods.T/T, L/C, D/P, D/A, O/A,Cash, Western Union, Money Gram, etc.

4. Can you send free samples?

A:Yes, we can send free samples for most products. Please feel free to send inquiry for specific requests.

5. Do you offer technical supports for the products?

A:Yes, we have a professional technical support team and can provide unique technical solutions to our clients.

평점 및 리뷰

전체 평점

5.0
이 공급업체에 대한 50개의 리뷰를 기반으로 합니다.

평점 스냅샷

다음은 모든 평점의 분포입니다.
5 별
100%
4 별
0%
3 별
0%
2 별
0%
1 별
0%

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